No-Churn Chocolate Peanut Butter Shakeology Ice Cream

No-Churn Chocolate Peanut Butter Shakeology Ice Cream

Two of my favorite foods combined – CHOCOLATE and PEANUT BUTTER – and they’re actually good for you??
YUP!!  It’s true 🙂   Enjoy!!
Serves: 2 servings
Ingredients
  • 1 medium banana, cut into chunks
  • ½ cup unsweetened almond milk
  • 2 scoops Chocolate Shakeology
  • 2 Tbsp. all-natural smooth peanut butter
Instructions
  1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.
  2. Place almond milk, bananas, Shakeology, and peanut butter in blender (or food processor); cover. Blend until smooth.
  3. Serve immediately.

Calories in Chocolate Peanut Butter Shakeology Ice Cream Recipe | BeachbodyBlog.com

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