Cafe Latte Shakeology Chocolate Chip Ice Cream

Ingredients:

1 medium banana cut into chunks

2 scoops Cafe Latte Shakeology

1/2 cup unsweetened almond milk

1 Tbsp cacao nibs

Instructions

  1. Place banana in re-sealable plastic bag; freeze for 4 hours, or until completely frozen.

  2. Place banana, almond milk, and Shakeology in blender (or food processor); cover. Blend until smooth.

  3. Fold in cacao nibs; mix well.

  4. Serve immediately.

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