1. cook chicken until cooked thoroughly . Shred cooked chicken with fork and add lime juice, paprika, chili powder, garlic, cumin and pepper = 1 red with a little room for greek yogurt topping. 2. add lime juice, cilantro, pepper to rice to taste = 1 yellow 3. bed of lettuce & homemade salsa =... Continue Reading →

1 blue (1/2 avocado & 1/2 mozzarella cheese), topped with homemade salsa. Here’s a salsa recipe I like to make. *Note: If you use salsa from a jar then this is considered purple because of the added sugar.

use greek yogurt in place of sour cream. Season ground turkey with paprika, chili powder, cumin and pepper. Add cilantro.

Mix 1 yellow of cooked quinoa with 1 red of ground turkey (season wtih paprika, chili powder, garlic, and pepper) Mix with 1 green of organic stewed tomatoes. Stuff pepper (you’ll have left over stuffing so eat that out of a bowl if you want). Put stuffing into a bell pepper that’s been lightly boiled... Continue Reading →

Ingredients: 2 (16 oz total) skinless, boneless chicken breasts 1 tablespoon reduced sodium taco seasoning 1/2 teaspoon cumin 1 cup canned black beans rinsed 1 cup homemade salsa For the Salad: 6 cups chopped romaine or red leaf 1/4 cup reduced Mexican cheese blend Avocado (optional) Directions: Place the chicken in the slow cooker and... Continue Reading →

1 red (1/2 cottage cheese & 2 egg whites) 1 yellow of rolled oats (uncooked), 1 purple of banana and cinnamon to taste. Blend until ingredients are smooth. top with organic grade B maple syrup