**WARNING, Gets a little personal*** These supplement bottles were my life back in 2012! This was my daily regimen with the addition of the refrigerated probiotics that cost over $50 and L-Glutamine that are missing from this picture! I was taking well over 20 pills a day when I was following a heal your gut... Continue Reading →
💚💚💚 Happy March!!! 💚💚💚 "It's a NEW month to set new goals! I like to look at what I accomplished last month, see if my efforts need to be improved, and set bigger goals to crush this month! I always set goals that are a little bit bigger than the previous month in order to... Continue Reading →
#transformationTuesday Have you ever felt miserable in your own skin? Like, you should be happy because something amazing (like the birth of your child) just happened and you should be proud but you just feel depressed? Because that is exactly how I felt. I was barely into my 20s when I got pregnant with my... Continue Reading →
1. Steam veggies while turkey is baking in oven set for 375 for 20 minutes. Season turkey with your favorite spices or use garlic, thyme, basil, cumin and pepper. 2. Once veggies are steamed toss cauliflower into blender or food processor with 1 blue of parmesan cheese and salt/pepper to taste. 3. drizzle spoon of... Continue Reading →
1. cook chicken until cooked thoroughly . Shred cooked chicken with fork and add lime juice, paprika, chili powder, garlic, cumin and pepper = 1 red with a little room for greek yogurt topping. 2. add lime juice, cilantro, pepper to rice to taste = 1 yellow 3. bed of lettuce & homemade salsa =... Continue Reading →
1 blue (1/2 avocado & 1/2 mozzarella cheese), topped with homemade salsa. Here’s a salsa recipe I like to make. *Note: If you use salsa from a jar then this is considered purple because of the added sugar.
use greek yogurt in place of sour cream. Season ground turkey with paprika, chili powder, cumin and pepper. Add cilantro.
Mix 1 yellow of cooked quinoa with 1 red of ground turkey (season wtih paprika, chili powder, garlic, and pepper) Mix with 1 green of organic stewed tomatoes. Stuff pepper (you’ll have left over stuffing so eat that out of a bowl if you want). Put stuffing into a bell pepper that’s been lightly boiled... Continue Reading →
Ingredients: 2 (16 oz total) skinless, boneless chicken breasts 1 tablespoon reduced sodium taco seasoning 1/2 teaspoon cumin 1 cup canned black beans rinsed 1 cup homemade salsa For the Salad: 6 cups chopped romaine or red leaf 1/4 cup reduced Mexican cheese blend Avocado (optional) Directions: Place the chicken in the slow cooker and... Continue Reading →